EVENING MENU

Served with Homemade Brown Bread

Light chowder sauce, seasonal vegetables, mussels, clams and topped with crispy calamari, finished with chives and parsley

Baby gem lettuce, aged parmesan shavings, chicken, bacon, tempura anchovies

Garlic mayo drizzle, toasted sesame, spring onion

Smoked salmon mousse, avocado, preserved fennel and apple

Chorizo and buffalo mozzarella stuffed risotto, finished with parmesan and chive in a tomato and basil sauce.

Lightly peppered goats cheese, candied walnuts, glazed beetroots, mixed leaves

Oven roasted chicken supreme, champ, tenderstem broccoli, mushroom velouté

Brioche bap, Irish beef patty, bacon, smoked cheddar, gherkin, tomato, lettuce, tomato relish, served with salad and chunky chips

Sesame slaw, iceberg lettuce, taco mayo, spice bag fries

Seared baby boils, chorizo, green beans, peas, finished with seaweed butter

Flat cap mushroom, stuffed Roscoff onion, pepper sauce, chunky chips

Mushy peas, tartar sauce, chunky chips

Seared baby boils, chorizo, green beans, peas finished with seaweed butter

With mushrooms, onions and chunky fries

Served with vanilla ice-cream.

With salted caramel ice cream and caramel sauce.

Strawberry compote, chantilly cream, fresh strawberries.